Rhodope Patatnik with Yoghurt

"Rhodope patatnik is one of the tastiest traditional Bulgarian dishes that need to be in every recipe cookbook."
Preparation15 min.
Cooking40 min.
Тotal55 min.
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  • yoghurt - 2 cups (500 ml)
  • potatoes - 2 lb (1 kg)
  • butter - 2/5 cup (100 g)
  • eggs - 5
  • corn flour - 2/5 cup (100 g)
  • paprika - 1 tsp
  • baking soda - 1/2 tsp
  • salt


Boil the potatoes whole, peel them and while still warm, mash them with a fork or press. Add the yoghurt, pre-mixed with the flour, baking soda, eggs and paprika.

Add salt to the mixture, stir well with a wooden spoon and pour into a thoroughly buttered oven dish. Bake on the stove.

Once baked on the bottom side, flip it over onto a lid, smear the oven dish with the remaining butter and bake until browned on the other side.
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