Bonapeti.com»Recipes»Main Dishes»Patatnik»Rhodope Patatnik with Yoghurt

Rhodope Patatnik with Yoghurt

Rosi StoyanovaRosi Stoyanova
Guru
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Rhodope Patatnik with Yoghurt1 / 2
25/04/2014
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  • Rating3 out of 5
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
5-6
"Rhodope patatnik is one of the tastiest traditional Bulgarian dishes that need to be in every recipe cookbook."

Ingredients

  • yoghurt - 2 cups (500 ml)
  • potatoes - 2 lb (1 kg)
  • butter - 2/5 cup (100 g)
  • eggs - 5
  • corn flour - 2/5 cup (100 g)
  • paprika - 1 tsp
  • baking soda - 1/2 tsp
  • salt
measures

How to make

Boil the potatoes whole, peel them and while still warm, mash them with a fork or press. Add the yoghurt, pre-mixed with the flour, baking soda, eggs and paprika.

Add salt to the mixture, stir well with a wooden spoon and pour into a thoroughly buttered oven dish. Bake on the stove.

Once baked on the bottom side, flip it over onto a lid, smear the oven dish with the remaining butter and bake until browned on the other side.

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