Bonapeti.com»Recipes»Meat Dishes»Pork»Steaks»Steaks with Mushroom Sauce and Wine in the Oven

Steaks with Mushroom Sauce and Wine in the Oven

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Steaks with Mushroom Sauce and Wine in the Oven1 / 2
27/03/2014
Stats
  • Views531
  • Views per month4
  • Views per week1
  • Rating3 out of 5
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
4
"Want to spoil yourself? These tender steaks with an irresistible aroma are astoundingly good with white wine and some friends!"

Ingredients

  • pork steaks - 4
  • mushrooms - 17.5 oz (500 g) fresh champignons
  • white wine - 4/5 cup (200 ml)
  • black pepper - to taste
  • salt - to taste
  • flour - 1 tbsp
  • nutmeg - 1/2 tsp, optional
  • butter - 2 tbsp
measures

How to make

Rub the steaks with salt and pepper and arrange them in a greased oven dish. Clean and slice the mushrooms and braise them lightly in heated butter.

Pour in the wine, spices to taste and top up with 1 cup of hot water or mushroom broth. Finally, add the flour diluted in a little water. Once slightly thickened, pour everything over the steaks.

Cover the dish tightly with aluminum foil and put it to bake in a preheated 360°F (180 °C) oven.

Rating

3
50
40
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest