Garlic Bread

05/09/2013
"All dishes are a lot tastier when served with still hot, fresh out of the oven garlic bread!"
Preparation25 min.
Cooking20 min.
Тotal45 min.
Servings10
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Ingredients

Preparation

Sift the flour into a large tray, form a well in the middle, add all the remaining ingredients and begin to knead. Mix slowly to get a soft dough. Let it sit covered in a towel for 30 minutes.

Form small balls from the risen dough, roll them out to the desired thickness and arrange in a greased and floured baking tray. Before putting them in the oven, gently pierce them with a fork.

Bake until slightly pinkish, then quickly brush with a mixture of olive oil, garlic and savory and bake for another 5 minutes.find similar recipes here

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