How to make
Select suitable peppers, wash them, and prick each one with a fork.
Put them in a container, press down with a weight and pour on the brine made from the aforementioned products.
Easy Pickled Peppers
17/04/2014
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Preparation
60 min.Тotal
60 min."An easy recipe for pickle that you can make with all kinds of peppers!"
Ingredients
- peppers - 22 lb (10 kg)
- salt - 1 2/3 cups (400 g)
- water - 2.5 gal (10 l)
- tartaric acid - 2/5 cup (100 g)
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