Easy Garlic Pitas

31/01/2014
Илария
fromИларияNovice286203
"Garlic pitas for any day of the week and any occasion, based on a tried and tested country recipe "
Preparation30 min.
Cooking20 min.
Тotal50 min.
Servings10-12 pc
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Ingredients

  • flour - 2 cups (500 g), sifted
  • eggs - 1 (optional)
  • yoghurt - 1 cup
  • salt - 1 tbsp
  • sugar - 1 tsp
  • yeast - half a cube of bread or 1 pack of baking powder
  • baking soda - 1 pinch
  • oil - 2 - 3 tbsp
  • butter - 2 tbsp, to spread
  • garlic - 5 cloves crushed, to spread
  • parsley - a few chopped sprigs, to spread

Preparation

Sift the flour and dissolve the baking soda in the yoghurt. Add the yoghurt to the flour, break the egg.

Gradually add all other products and knead a soft dough. Allow it to rise for 30 minutes covered. Tear the dough into balls and form them into thin pitas by hand.

Brush the pitas with aromatic butter, which is prepared by melting the butter slightly and mixing it with garlic and parsley. They bake quickly – on the grill or in the oven.find similar recipes here

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