Cake with Cocoa and Yogurt

10/09/2013
Ivan
fromIvanNovice3990
"We`ll bet you you can whip up this cake in no time! We`ll also bet you can eat it in no time "
Preparation20 min.
Cooking50 min.
Тotal70 min.
Servings8-10 pieces
Cook
Be the first to cook this recipe
  • Views215
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

  • eggs - 4
  • sugar - 1 cup
  • yogurt - 1/2 cup
  • baking powder - 1
  • vinegar - 1 tbsp
  • oil - 1/2 cup
  • flour - 2 1/2 cups
  • cocoa - 2 tbsp

Preparation

Beat the eggs with the sugar and yogurt. Then add the vinegar and baking powder and mix well. Add oil and mix again.

Then add the flour, which needs to be sifted. Stir by hand. When the mixture is ready, put 2/3 of it in the form. Then add the cocoa to the remaining mixture and stir.

Pour the cocoa mixture into the other mixture. Bake at 356°F (180 °C) until tender. Take it out from the oven and sprinkle with powdered sugar.

The powdered sugar is optional.find similar recipes here

5 3
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment