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Cake with Cocoa and Yogurt

EfrosiaEfrosia
Jedi
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Cake with Cocoa and Yogurt1 / 3
10/09/2013
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  • Rating5 out of 5
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
8-10 pieces
"We`ll bet you you can whip up this cake in no time! We`ll also bet you can eat it in no time"

Ingredients

  • eggs - 4
  • sugar - 1 cup
  • yogurt - 1/2 cup
  • baking powder - 1
  • vinegar - 1 tbsp
  • oil - 1/2 cup
  • flour - 2 1/2 cups
  • cocoa - 2 tbsp
measures

How to make

Beat the eggs with the sugar and yogurt. Then add the vinegar and baking powder and mix well. Add oil and mix again.

Then add the flour, which needs to be sifted. Stir by hand. When the mixture is ready, put 2/3 of it in the form. Then add the cocoa to the remaining mixture and stir.

Pour the cocoa mixture into the other mixture. Bake at 360°F (180 °C) until tender. Take it out from the oven and sprinkle with powdered sugar.

The powdered sugar is optional.

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