Quick Dinner for Two

09/05/2014
Anonymous
fromAnonymousNovice3990
"Quick, easy and very tasty! Try it!"
Preparation15 min.
Cooking35 min.
Тotal50 min.
Servings2
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  • Rating3.7 out of 5

Ingredients

  • vienna sausages - 2
  • potatoes - 2 large
  • leeks - 1 cup, finely chopped
  • eggs - 4
  • milk - 2 cups
  • oil - 1/2 cup
  • salt - to taste
  • black pepper

Preparation

Peel the potatoes, cut them into slices and boil them without them mashing together. Fry the sliced Vienna sausages in oil with the finely chopped leeks.

Add the cooked and drained potatoes. Stir and pour into a baking dish. Pour in the beaten eggs, milk and salt. Bake in an oven preheated to 356°F (180 °C) for 20 minutes.

When finished, sprinkle with black pepper.find similar recipes here

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