New Year's Specialty

14/05/2014
Ivan
fromIvanNovice3990
"Every New Year`s, we treat our guests to a tasty specialty. This year we`ve chosen this one - try it yourself."
Preparation25 min.
Cooking120 min.
Тotal145 min.
Servings6
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Ingredients

Preparation

Tenderize the steaks well, sprinkle them with plenty of spices and leave for 3 hours in a cool area. Sauté the mushrooms with 1/2 a packet of butter. Lightly fry steaks on both sides.

On the bottom of a glass cook pot, put a few mushrooms, 3 steaks, smoked cheese, then steaks, mushrooms, smoked cheese.

Brush the steaks with mayonnaise and mustard. Pour the wine and broth in and sauté for about 90 minutes in a moderate oven. Salt is hardly necessary.

You may thicken the sauce with a little flour if necessary and bake for another 15 minutes.
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