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Pork with Cabbage in the Oven

Rosi StoyanovaRosi Stoyanova
Guru
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Pork with Cabbage in the Oven1 / 3
13/02/2014
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Preparation
20 min.
Cooking
80 min.
Тotal
100 min.
Servings
2-3
"One of the most prized and cooked dishes from Bulgarian cuisine."

Ingredients

  • pork - 14 oz (400 g)
  • lard - 3 1/3 tbsp (50 g)
  • tomato paste - 4 tbsp
  • paprika
  • cumin
  • cabbages - 2 lb (1 kg)
measures

How to make

Cut the meat into pieces and fry it. Add the tomato paste. Sprinkle with paprika. Pour cool water in.

Boil the meat until tender. Separately, cut the cabbage and stew it with the meat and tomato paste.

Place the entire mixture in the oven in a baking dish, add the spices and cook until the yellowing and softening of the cabbage.

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