How to make
Cut the cabbage into strips, grate the carrots. Chop the parsley and celery. Mix everything with salt and vinegar.
Stuff this into jars. Store in a cold place. Before use, sprinkle with oil.
Winter Salad for Brandy
13/02/2014
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40 min.Тotal
40 min.Servings
4-5 jars"A classic winter salad that you can have with your brandy... to the very last drop!"
Ingredients
- cabbage - 2 - 3 heads
- carrots - 3.5 lb (1.5 kg)
- parsley - 1 bunch
- celery - stalks
- salt
- vinegar
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