Salmon with Yogurt Sauce in the Oven

26/02/2014
Ivan
fromIvanNovice3990
"A gourmet temptation for all lovers of good food!"
Preparation40 min.
Cooking15 min.
Тotal55 min.
Servings3
Cook
Be the first to cook this recipe
  • Views228
  • Views per month4
  • Views per week0
  • Rating5 out of 5

Ingredients

  • salmon - 3 - 4 fillets
  • olive oil
  • salt
  • black pepper
  • milk - 2/5 cup (100 ml)
  • yogurt - 2/3 cup (150 g) strained or sour cream
  • mayonnaise - 2/5 cup (100 g) dairy
  • dijon mustard - 1 - 2 tablespoons
  • dill - 1 tbsp chopped, optional
  • lemons - juice of 1 lemon
  • white pepper - 1/2 tsp

Preparation

Rub salmon fillets with salt and pepper. Pour a little olive oil and lemon juice over them and leave them in a cool area for 30 minutes. Transfer them to a lightly greased oven dish.

Beat together the milk, yogurt / sour cream, mayonnaise, mustard with a little salt, black pepper and white pepper, parsley and dill. Pour this sauce over the salmon.

Cover the oven dish with foil, make a few small holes in the foil and put it to bake for 15 minutes in an oven preheated to 374°F (190 °C).find similar recipes here

5 3
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Top recipes

Tastycraze.com on Facebook

More from categories