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Peas With Meat And Potatoes

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Peas With Meat And Potatoes
27/02/2014
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
4-5
"A timeless classic with veal and peas!"

Ingredients

  • beef - 17.5 oz (500 g)
  • onions - 1 head
  • carrots - 2
  • potatoes - 3 medium
  • peas - 2 cups (500 g), canned
  • bay leaf - 2 leaves
  • black pepper - a few peppercorns
  • salt
  • water - 6 1/5 cups (1.5 L)
  • parsley - for sprinkling
measures

How to make

Boil the beef in 6 1/5 cups (1.5 liters) of water with the coarsely chopped onion, 2 whole carrots, 1/2 bay leaf, a few black pepper peppercorns and salt. Strain the boiled meat from its broth and debone, if needed.

Cut it into pieces with the carrots and return it to the hot broth. Add the diced potatoes and peas, after which let the dish simmer until it fully cooks.

Once ready, sprinkle with chopped parsley.

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