"A thick, tasty, buttery, yet fluffy cream! We flavored it with vanilla but you can use any other flavor you like."
Preparation15 min.
Cooking15 min.
Тotal30 min.
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  • butter - 4/5 cup (200 g)
  • powdered sugar - 1/2 cup
  • sugar - 1 cup
  • eggs - 4
  • vanilla - 1 tsp essence


Beat the eggs with the granulated sugar and put the mixture on low heat. Stir until you get a thick cream that falls off in strips. Take the cream off the heat and beat it until cooled.

Separately, beat the soft butter with the powdered sugar and gradually add the egg cream, while stirring continuously.

Flavor the cream with vanilla, pour it into bowls or use it for cookies, cakes, etc.find similar recipes here

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