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13/02/2014
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"The secret to a tasty Russian salad can be found here"
- potatoes - 17.5 oz (500 g) boiled
- carrots - 2 - 3 pieces, pickled
- pickles - 1/2 jar
- peas - 1 jar
- eggs - 4, boiled
- sausages - 10.5 oz (300 g), beef salami
- mayonnaise - 2 - 3 packs
- walnuts - 1/2 cup
- salt
measuresHow to make
Cut all the products into small cubes.
Season with salt, add the walnuts and mix them with the mayonnaise.