Rhodopean Sauerkraut

08/05/2014
Ivan
fromIvanNovice3990
"Rhodopean Sauerkraut - the secret to longevity discovered at long last."
Preparation20 min.
Cooking90 min.
Тotal110 min.
Servings2-3 cups
Cook
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Ingredients

  • sauerkraut - 17.5 oz (500 g)
  • rice - 2/5 cup (100 g)
  • eggs - 2
  • pork clod - 17.5 oz (500 g)
  • sausages - 5.5 oz (150 g) boiled
  • bacon - 3 1/3 tbsp (50 g)
  • lard - 5 tbsp
  • meat broth - 1 cube
  • cream
  • sugar
  • salt
  • onions
  • paprika

Preparation

In 1 1/3 tbsp (20 g) of heated lard, put the finely chopped sauerkraut, add salt lightly, pour water and saute until almost soft. Pour in 2/3 cup (150 g) of broth to the cleaned and steamed rice and saute until soft.

In a tray smeared with lard, arrange a row of sauerkraut and top with pieces of hard-boiled eggs, bacon strips, roundly sliced boiled sausages, chopped into small pieces and sauteed with the onion and paprika, meat and rice.

Pour cream over each row. The top row must be sauerkraut.

Bake in a moderate oven.
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