Donuts

20/03/2014
Ivanfrom Ivan
"No one can resist these donuts and they should not anyway. Do you know how much love we put into them?"
Preparation30 min.
Cooking20 min.
Тotal50 min.
Servings25-30 pc
Cook
Be the first to cook this recipe
  • Views1 610
  • Views per month4
  • Views per week0
  • Rating4 out of 5

Ingredients

  • eggs - 2 - 3
  • sugar – 1/5 cup (70 g)
  • flour - 3 cups (700 g)
  • yeast - 2 4/5 tsp (14 g) dry
  • vanilla - 2 - 3 packets
  • essence - 1/2 rum
  • salt - 1/2 tsp
  • milk - 1 cup (250 ml)
  • butter - 2/5 cup (100 g) melted

Preparation

Sift the flour and set 2/5 cup (100 g) of it aside. To the rest, add the dry yeast, sugar and mix. Make a well in the middle, add the warmed milk, salt, eggs, vanilla and rum flavoring. Gradually knead a smooth dough, adding the flour you had set aside and the melted butter at the end.

Knead until you get a soft and smooth dough. Cover it with a towel and let it rise. Roll it out into a sheet with a thickness of 1/2″ (1.5 cm), and cut out circles with a glass.

Arrange the circles on a floured surface and leave them to rise, covered. Heat oil and fry the donuts on both sides. Fry on a low temperature so the donuts don't end up raw on the inside.

Once the donuts are ready, if desired, sprinkle them with powdered sugar or fill them with a jam of your choice.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Top recipes

Tastycraze.com on Facebook

More from categories