Potato Gratin

12/09/2013
Ivan
fromIvanNovice3990
"It is lunchtime and the gratin is nearly ready - should we start setting up the table?"
Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings4-5
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Ingredients

  • potatoes - 2 lb (1 kg)
  • salt
  • black pepper
  • nutmeg
  • butter - 3 tbsp
  • for the topping
  • milk - 2/3 cup (150 ml)
  • liquid cream - 1 1/5 cups (300 ml)
  • eggs - 3 - 4
  • cheese - optional, grated, for sprinkling

Preparation

Wash, peel and cut the potatoes into quarters. Arrange them in a pre-buttered tray and season them well with salt, black pepper and nutmeg.

Separately, beat the cream with the milk and eggs, along with spices to taste. Pour the cream over the potatoes and put them to bake in a moderately heated oven at 356°F (180 °C) for about 35-40 minutes.

Finally, sprinkle with grated cheese and bake until they get a brown tan.find similar recipes here

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