Cuban Egg Cake

EfrosiaEfrosia
Jedi
2k1411270
Cuban Egg Cake
11/09/2013
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  • Views1 160
  • Views per month12
  • Views per week2
  • Rating5 out of 5
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Preparation
10 min.
Cooking
45 min.
Тotal
55 min.
"Ahhh, those Cubans! Everything they make with alcohol deserves to be tried! Bon appetit and cheers!"

Ingredients

  • eggs - 6 yolks
  • sugar - 1 1/5 cups (300 g)
  • cinnamon - 1 crust
  • cognac - 3 1/3 tbsp (50 ml)
measures

How to make

Beat the yolks well with a mixer and pour them into a small buttered baking dish. Bake for 45 minutes in a low oven.

Boil a thick syrup out of the sugar, 4/5 cup (200 ml) water and cinnamon. Scoop the baked eggs with a spoon and pour them in the heated syrup, add the cognac and remove the eggs after awhile.

Let it sit for 2 hours before serving.

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