Beef Steak in a Pan

27/09/2013
Ivan
fromIvanNovice3990
"Our proposal for lunch!"
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings1
Cook
Be the first to cook this recipe
  • Views113
  • Views per month2
  • Views per week0
  • Rating4 out of 5

Ingredients

  • beef - 7 oz (200 g)
  • butter – 1 1/3 tbsp (20 g)
  • white wine – 2 tsp (10 g)
  • flour - 2 tbsp
  • black pepper
  • salt

Preparation

Tenderize the steak, fry it lightly on one side. Salt it. The other side is pre-salted and crumbed in flour, then fried until browned.

Remove the steak from the pan. Put the remaining flour to cook in the oil until darkened. Quench it with wine.

When evaporated, add water and salt and boil. The resulting sauce is served with the steak.find similar recipes here

5 1
4 2
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories