Royal Pickles with Honey

27/09/2013
Ivanfrom Ivan
"A royal pickle sweetened with honey! A magnificent taste!"
Preparation30 min.
Тotal30 min.
Servings1 jar
Cook
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Ingredients

  • bell peppers - 2 lb (1 kg)
  • cauliflowers - 1 head
  • celery - 1 bunch of leaves
  • carrots - 2 lb (1 kg)
  • cabbages - 1 head (optional)
  • for the marinade
  • vinegar - up to the jar rim
  • honey - 4 tablespoons
  • salt - 4 tablespoons
  • sugar - 12 - 13 tablespoons
  • aspirin - 4

Preparation

The ingredients list is for 1 jar of 12 1/2 cups (3 liters). The vegetables are an indicative dose, you can determine how much you need.

In a large pickle jar, pour vinegar nearly up to the jar rim, and add the aspirin, salt, sugar and honey.

Arrange the bell peppers, cauliflower, carrots, celery, cabbage, and so on to fill the jar, then press the products tightly. Pour water in to the brim of the jar.

Close the lid on the jar and leave it cap-down for 12 hours. Every 5-6 days, flip the jar over until the marinade dissolves.

These pickled vegetables are durable even after being opened for an extended period of time.
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