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Easy Puff Pastry Sweets with Jam

Rosi StoyanovaRosi Stoyanova
Guru
1k14101
Easy Puff Pastry Sweets with Jam
Image: Albena Asenova
1 / 2
27/09/2013
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  • Rating5 out of 5
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Preparation
15 min.
Cooking
10 min.
Тotal
25 min.
"An outstanding idea for a family breakfast that we couldnt wait to share with you"

Ingredients

  • puff pastry - 17.5 oz (500 g)
  • jam
  • powdered sugar
measures

How to make

Cut the puff pastry into squares (each side about 3 1/2″ (9 cm)). Make a small cut on each square - about 2 inches - from the outside corners going toward the inside.

In the middle, place jam that is not too runny. Bake in a preheated 430°F (220 °C) oven for about 10 minutes.

Remove from the oven, sprinkle with plenty of powdered sugar. Serve and enjoy.

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