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Baked Potatoes in a Bag

IlariaIlaria
MasterChef
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Baked Potatoes in a Bag1 / 2
11/09/2013
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
4-5
"Baking in a bag provides numerous benefits for the human body, while also making the dish very aromatic, just like these baked potatoes in a bag."

Ingredients

  • potatoes - about 2.21 lb (1 kg) of fresh
  • oil - 2/5 cup (100 ml)
  • salt
  • black pepper
  • paprika
  • oregano
  • garlic - 1 tsp powdered
  • chicken stock - 1 cube
  • turmeric
  • thyme
  • basil
  • curry
measures

How to make

Clean the potatoes and cut them into pieces. Of all the herbs, you will need to use 1/2-1 tsp, or to taste.

Put the potatoes in a roasting bag, add all the spices and olive oil. Seal the bag. Shake gently to evenly season the fries.

Put to bake for about 45 minutes in a moderately preheated oven.

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