Lambs Head Soup

Rosi TrifonovaRosi Trifonova
Guru
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Lambs Head Soup
19/09/2013
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Preparation
15 min.
Cooking
70 min.
Тotal
85 min.
Servings
2
"A fragrant soup with lamb head that is an excellent choice even for breakfast."

Ingredients

  • lamb - 1 or 2 lamb's heads
  • onions - 1 head
  • flour - 1 - 2 tbsp
  • butter - 2 tbsp
  • paprika - 1 tsp
  • yogurt - 2 tbsp
  • eggs - 1 - 2
  • vinegar - 1 tbsp
  • black pepper
  • salt
  • parsley - chopped, for garnish
measures

How to make

Boil the lamb heads until ready, then scrape the meat off.

Fry the chopped onion in the heated butter and add the flour, then dilute the roux and add it to the strained broth and lamb meat. Put to boil for around 10 minutes and remove it from the heat.

Thicken the soup with beaten eggs, yogurt and vinegar. Serve the lamb's head soup with black pepper and finely chopped parsley.

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