How to make
Boil the beets. When cool, peel and grate them. Then you leave them for about 5 minutes to drain.
To the grated beets, add the pickles that you've cut into small cubes, the chopped nuts, crushed garlic and mix it all with the mayonnaise.
Red Beet Salad
10/09/2013
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Preparation
25 min.Cooking
60 min.Тotal
85 min.Servings
3"For a slim figure, healthy skin and a good mood, be sure to eat this tasty salad with beetroots as often as you can!"
Ingredients
- beetroots - 17.5 oz (500 g)
- nuts - 10
- pickles - 3
- garlic - 5 cloves
- mayonnaise - 3 tablespoons
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