Spaghetti with Mushrooms and Tomatoes

"I`ll bet you a dinner that you can prepare these tasty spaghetti in less than 30 min."
Preparation10 min.
Cooking25 min.
Тotal35 min.
Be the first to cook this recipe
  • Views117
  • Views per month1
  • Views per week0
  • Rating3.7 out of 5


  • spaghetti - 1 pack
  • mince - 14 oz (400 g)
  • onions - 2 cloves
  • carrots
  • mushrooms - 1 jar
  • mushroom soup - 1 packet, powdered
  • tomatoes - peeled 1 jar
  • salt
  • black pepper
  • savory
  • basil - dried


Boil the pasta in water with oil and salt. In a cup, pour in a packet of mushroom soup powder and pour in cold water, mix well and add the cooked pasta, while still on the stove. The soup gives the dish a nice density and a great mushroom aroma.

In a separate pot, fry the minced meat, onions, and a handful of carrots. Stew with a little water, add a jar of sliced mushrooms, leave it to soften completely. A can of tomatoes, peeled and chopped, 1 4/5 cups (450 ml), is sufficient for this recipe.

Put them in and wait for the water in them to evaporate a bit. Add the spices.

Mix all of this sauce with the spaghetti.find similar recipes here

5 1
4 0
3 2
2 0
1 0
Give your rating:


Be the first to comment on Facebook

More from categories