Pie with Semolina

"A simple, elegant and very scrumptious cake, that is extremely quick and easy to make. What more could a person want?"
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings10-12 pieces
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Fry the semolina in a little melted butter. Add the baking soda mixed with the milk and vanilla.

Mix, transfer to a buttered baking dish and bake in a moderate oven until golden. The cooled cake is poured over with the syrup from the already boiled 2 cups of water and 1 1/5 cups (300 g) of sugar.

Sprinkle with chopped nuts or powdered sugar.
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