Small Rock Confectioneries

17/09/2013
Ivan
fromIvanNovice3990
"If you like climbing, you do not need to conquer Everest! You can try our Rock Confectioneries instead."
Preparation25 min.
Cooking15 min.
Тotal40 min.
Servings12
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Ingredients

  • tea biscuits - 2 packages
  • butter - 2 packs (250 g)
  • eggs - 1
  • walnuts - 1 1/2 cups, crushed
  • powdered sugar - 1 cup
  • vanilla - 1 , powdered
  • cognac - 1 tablespoon
  • for the glaze
  • cocoa - 4 tablespoons
  • powdered sugar - 1 cup
  • butter - 1 packet

Preparation

Crumble the biscuits. Beat 2 packets of butter, 1 cup powdered sugar and the vanilla, mix in the biscuits, chopped walnuts, egg and cognac. Knead a dough.

Shape small rocks from the dough. Combine the cocoa and sugar for the glaze and put them in a little water to melt them. Stir to get a uniform mixture.

Before the mixture boils, pull it from the fire, add the butter and stir to dissolve it. Coat the small rocks with the chocolate glaze. Put them in the fridge to harden.

Optionally, you can decorate them with white chocolate.find similar recipes here

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