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Pork with Green Beans and Potatoes

Rosi TrifonovaRosi Trifonova
Guru
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Pork with Green Beans and Potatoes
Image: J Jecheva
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16/09/2013
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Preparation
25 min.
Cooking
60 min.
Тotal
85 min.
Servings
3
"An aromatic plate of pork with green beans and potatoes would really hit the spot right about now."

Ingredients

  • pork - 17.5 oz (500 g) boneless
  • potatoes - 2.2 lb (1 kg)
  • green beans - 14 oz (400 g)
  • onions - 1 head
  • garlic - 4 cloves
  • carrots - 1
  • parsnips - 1
  • celery - 1 small head
  • oil - 4 tablespoons
  • parsley - 1/2 bunch
  • salt
  • black pepper
  • red pepper - 1/2 tsp
measures

How to make

Cut the pork into pieces and fry it briefly in hot oil. Then transfer the meat with sliced potatoes, carrots, celery, parsnips, green beans, onions and garlic into the pressure cooker.

Top with water to submerge the products, add salt and bring to boil with the closed lid for 15 minutes. Allow it to cool, remove the lid and add the oil of the fried meat, pepper, paprika and put it back on the stove to boil.

Serve this pork with green beans and potatoes with chopped parsley.

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