Chicken Fillet with Cream Sauce

16/09/2013
Ivan
fromIvanNovice3990
"Today we`re offering you these outstanding chicken fillets with an aromatic wine-cream sauce with oregano."
Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings2
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Ingredients

  • chicken breasts - 17.5 oz (500 g)
  • white wine - 1 cup
  • sour cream - 1/2 cup
  • liquid cream - 1/2 cup
  • black pepper - freshly ground, to taste
  • white pepper - 1/2 tsp
  • oregano - 1/2 tsp
  • flour - 1 tablespoon
  • olive oil

Preparation

Cut the chicken into small oblong strips. Heat about 1/5 cup (60 ml) of olive oil and add the chicken to braise. Add the wine and once evaporated, mix vigorously with the flour.

Beat both the creams in advance separately and add them to the chicken strips while stirring. Season with salt and other spices and stir for a few minutes.find similar recipes here

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