Brownie Cake

Name: Brownie Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10
Cuisine: Bulgarian Cuisine
Ingredients: for the dough; flour - 2 2/3 cups (625 g); yogurt - 1 1/4 cup; baking soda - 1 1/4 tsp; sugar - 1 1/4 cups; oil - 2/3 cup; cinnamon - 1 1/4 tsp; for the topping; water - 1/5 cup (62 ml); powdered sugar - 1 1/4 cups; butter - 1/2 cup (125 g); cocoa - 1 1/4 tsp

Plamen

Novice

3036

1 / 3

16/09/2013

Stats

Favorites

Cook

Add

Report

Preparation

15 min.

Cooking

45 min.

Тotal

60 min.

Servings

"A tasty homemade cake with a chocolate topping that melts in your mouth"

Ingredients

for the dough
flour - 2 2/3 cups (625 g)
yogurt - 1 1/4 cup
baking soda - 1 1/4 tsp
sugar - 1 1/4 cups
oil - 2/3 cup
cinnamon - 1 1/4 tsp
for the topping
water - 1/5 cup (62 ml)
powdered sugar - 1 1/4 cups
butter - 1/2 cup (125 g)
cocoa - 1 1/4 tsp

measures

Brownie

How to make

Mix the yoghurt with the baking soda. Gradually add the sugar and other ingredients to the dough while stirring constantly. Pour the mixture into a baking dish and bake in a preheated 370°F (185 °C) oven.

Allow to cool, cut it into pieces and pour the hot topping on. To make the topping, mix all the ingredients for it and simmer for 3 minutes.

similar recipes