Low Fat Soda Bread

"Instead of all those loaves with yeast, try making this soda bread pita!"
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings1 pc
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  • flour - 2 cups (500 g) white
  • salt - 1 tsp
  • sugar - 1 tsp
  • oil - 1 tbsp vegetable oil
  • soda - 1 tsp
  • baking powder - 1 tsp
  • vinegar - 1 tsp
  • water - 1 cup cool
  • nuts - 1 - 2 tbsp oat or others, for sprinkling if desired


Sift the flour into a bowl and add to it the salt, sugar and oil. Mix the soda and baking powder in a small bowl with vinegar. Add them to the flour with cold water and knead a medium hard dough. Put it in a lightly greased tray and shape it with your hands, cover with a cloth and let it rest for 30 minutes in a warm place.

Then make two cross sections of the surface with a knife, brush with oil and sprinkle with optional oatmeal. Put to bake at 356°F (180 °C) for about 30 minutes. Towards the end, you can check its readiness with sticks.

Finished lean soda bread is sprinkled with some water and well wrapped with a cloth to brew.
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