Chicken with Vegetables

Name: Chicken with Vegetables
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 3
Cuisine: Bulgarian Cuisine
Ingredients: chicken breasts - 17.5 oz (500 g); cooking oil; peas - 7 oz (200 g); corn - 7 oz (200 g); green beans - 2.5 oz (70 g); mushrooms - 9 oz (250 g); broccoli - 3.5 oz (100 g); potatoes - 3; tomatoes - 2; onions - 2 heads; pepper - 1 green and 1 red; eggplants - 1; stock - 1 cube; soy sauce - 3 tbsp; salt

Rosi Stoyanova

Guru

1k14105

Image: Rositsa

16/09/2013

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Preparation

20 min.

Cooking

60 min.

Тotal

80 min.

Servings

"We searched long and hard but failed to find a tastier combo than this - chicken with fresh garden vegetables! Enjoy!"

Ingredients

chicken breasts - 17.5 oz (500 g)
cooking oil
peas - 7 oz (200 g)
corn - 7 oz (200 g)
green beans - 2.5 oz (70 g)
mushrooms - 9 oz (250 g)
broccoli - 3.5 oz (100 g)
potatoes - 3
tomatoes - 2
onions - 2 heads
pepper - 1 green and 1 red
eggplants - 1
stock - 1 cube
soy sauce - 3 tbsp
salt

measures

Chicken with Mushrooms

How to make

The chicken breast is sliced and fried. Take out the meat and fat fry chopped vegetables in it. Put the fried meat in a suitable container and vegetables on top of it, pour enough water to cover the vegetables.

Add the soy sauce and vegetable broth. Bake at 360°F (180 °C) for about 30 minutes.

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