English Pancakes

"Those unpredictable English, what a tasty and aromatic breakfast they have made for us."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings12-14 pc
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  • flour - 2 cups
  • crystal sugar - 1 1/2 tablespoons
  • salt - 1 pinch
  • eggs - 1.
  • egg yolks - 2.
  • milk - 2 1/2 cups
  • vegetable oil - 2 tbsp
  • unsalted butter - 1/4 cup
  • for the filling
  • crystal sugar
  • lemons
  • oranges


In a large bowl, mix together the flour, sugar and salt. Add egg and egg yolks, followed by milk and 1 tablespoon of vegetable oil. Stir until no longer lumpy.

In a separate small saucepan, melt the butter until it is golden brown and mix it into the pancake mix. Allow the dough to rest for about 15 minutes. Pour the remaining 1 tablespoon vegetable oil into a pan. Wait to start smoking and tilt the pan to get the mix all over it and take the surplus in a small bowl.

Use the separated cooking oil for the next batter. Pour about 2 tablespoons of the mixture for each pancake and bake normally. Arrange them on top of each other.

Plain English pancakes are served with sugar, lemon or orange slices.
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