Chicken in a Clay Pot

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Chicken in a Clay Pot
13/09/2013
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
3
"Treat your guests to some tasty chicken clay pot dishes and they`ll never want to leave!"

Ingredients

  • chicken - 14 oz (400 g)
  • peppers - 2 green and 2 red peppers
  • onions - 2 cloves, medium
  • carrots - 2
  • cheese - 5.4 oz (150 g)
  • parsley - 1/2 bunch
  • salt - to taste
  • sugar - 1 tbsp
  • white wine - 1 cup
  • black pepper
  • oil - 5 tbsp
  • parsley - chopped for sprinkling
measures

How to make

Cut the chicken into pieces, season it with salt and pepper and fry it in oil. Once it changes color, add chopped into crescents onion, and cut into rings carrots and sauté until soft. Add the wine and wait for it to evaporate a bit, while stirring.

Pour sugar in and caramelize slightly. Cut the peppers into strips. Spread the onion and chicken in a clay pot in which you have previously put a piece of cheese. Add the peppers on top and stir gently.

Sprinkle with pepper and salt, cover and set it to bake for 20 minutes in a moderately preheated oven.

Rating

4.3
51
42
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest