Mexican Tortillas

16/09/2013
Ефросия
fromЕфросияNovice8491
"There`s nothing complicated in preparing these Mexican Tortillas!"
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings8
Cook
Be the first to cook this recipe
  • Views97
  • Views per month1
  • Views per week0
  • Rating5 out of 5

Ingredients

  • flour - 4/5 cup (200 g)
  • corn flour - 4/5 cup (200 g)
  • salt - 1 tsp
  • butter - 3 tbsp

Preparation

Sift the flour into a large tray with the salt, gradually add softened butter and stir until you get crumbs. Then start adding 3/4 cups of warm water.

Shape the dough into a pita with a diameter of about 4 3/4″ (12 cm). Mexican tortillas are baked oil free, in a preheated skillet. Bake side 3 minutes on one side and 2 minutes on the other.

Serve them warm with a salty stuffing of various meats, vegetables, sauces.find similar recipes here

5 3
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories