Black Truffle Cake

12/09/2013
Ivanfrom Ivan
"A stylish and high-class dessert that impresses with its look and taste."
Preparation30 min.
Cooking50 min.
Тotal80 min.
Servings8-10 pieces
Cook
Be the first to cook this recipe
  • Views1 415
  • Views per month71
  • Views per week1
  • Rating5 out of 5

Ingredients

  • eggs - 6
  • dark chocolate - 17.5 oz (500 g)
  • white chocolate - 5.5 oz (150 g)
  • milk - 1/2 cup (125 ml)
  • cream - 2 cups (500 ml)
  • flour – 1/5 cup (60 g)
  • baking powder – 2 tsp (10 g)
  • breadcrumbs – 2/5 cup (100 g)
  • liquid chocolate - 2/5 cup (100 g)
  • butter - 2/5 cup (100 g)
  • sugar - 2/5 cup (100 g)

Preparation

Beat the eggs with the sugar and add a little melted butter. Mix together the breadcrumbs, flour and the baking powder and add them to the mixture together with the liquid chocolate.

Stir gently until homogeneous and transfer the mixture into a greased baking tray. Bake this thick cake layer for about 15 minutes in a preheated 392°F (200 °C) oven. Then reduce to 356°F (180 °C) and bake for another 20 minutes.

To prepare the cream mixture, combine the cream and milk and put them to boil. Crumble the chocolate in a large pot, pour in the hot milk mixture and stir until homogenized.

Cut the baked cake layer into 3 parts, bind them with cream and coat the entire cake with cream on top. Set aside a portion of it (about 1/4). Put the truffle cake for 1 night in the refrigerator to harden.

Then melt the separated cream lightly in a water bath and pour it over the cake.find similar recipes here

5 4
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories