Yummy Cheese Buns

17/09/2013
"Take care of breakfast for the family - knead them some buns with feta."
Preparation30 min.
Cooking25 min.
Тotal55 min.
Servings12-15 pc
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Ingredients

  • flour - 2 lb (1 kg) + 3 tablespoons
  • water - 1 1/5 cups (300 ml) lukewarm
  • milk - 1 1/5 cups (300 ml)
  • yeast - 1.5 oz (50 g)
  • salt - 1 tsp
  • cheese - 10.5 oz (300 g)
  • yoghurt - 2 - 3 tablespoons
  • eggs - 3
  • butter - 1/2 cup (125 g) cow

Preparation

Eggs, yogurt and flour are mixed with crumbled cheese. Of the other products, mix dough and make a well in the sifted flour. The dough is left to rise for about 30 minutes in a warm place.

Roll several sheets with a thickness of about 1/2″ (1 cm), with each crust being brushed with melted butter and completely stuffed with eggs and cheese.

Roll them up and cut 1 1/2″ (4 cm) thick individual buns that are arranged in a large, well-greased pan at a small distance from one another. Leave it to rise again and brush it with the beaten egg.

They are placed to bake in a preheated oven.
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