Stewed Chicken Livers

EfrosiaEfrosia
Jedi
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Stewed Chicken Livers
Image: Svetlana Lazarova
16/09/2013
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
4
"Look at all the fancy names they come up with for these beer appetizers!"

Ingredients

  • chicken livers - 2 lb (1 kg)
  • butter - 1/2 cup
  • peppers - 2 - 3
  • tomatoes - 2 - 3
  • onions - 2 cloves
  • flour - 2 tsp
  • milk - 1/2 cup
  • paprika - 1 tsp
  • black pepper
  • parsley - 1/2 bunch
measures

How to make

Soak the livers in milk, then drain them. Stew the sliced onion until soft in some of the butter. Add the chopped livers, which you've rolled in flour and mix well. Cut the peppers into thin strips, grate the tomatoes on a grater.

Sauté the peppers, tomatoes and paprika in the remaining butter. Add them to the livers and pour some hot water over them. Season with salt and pepper and sauté on low heat until the vegetables are left in just butter.

Sprinkle with parsley and serve.

Rating

4.3
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