How to make
Cut the chicken into portions that you roll in a mix made from the flour, salt, paprika and 4/5 cup (200 ml) water. The portions are arranged in a stew.
Pour a cup of diluted chicken broth and bake the meat for one hour at 390°F (200 °C). Then add to the cleaned and washed vegetables. If you need, add more broth.
Bake the casserole for another 30-40 minutes.
