Fried Spaghetti

IlariaIlaria
MasterChef
776932104
Fried Spaghetti1 / 2
16/09/2013
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
1
"Quick spaghetti in a pan, perfect for all who make no compromise when it comes to a tasty and romantic dinner."

Ingredients

  • spaghetti - 7 oz (200 g)
  • oil - 3 1/3 tbsp (50 ml)
  • onion - 1 head small
  • garlic - a few cloves
  • soy sauce - 5 - 6 tbsp
  • black pepper - 1/3 tsp
  • white pepper - 1/3 tsp
  • salt - to taste
measures

How to make

Select the thinnest spaghetti. Boil them according to package directions, drain them and mix with 1 tablespoon of oil, to prevent sticking. Heat the remaining oil in a nonstick pan with a round bottom and fry the finely chopped onion and garlic.

Add pasta and stir vigorously or jolt, so as not to stick. Top with soy sauce and mix well. Season with salt, pepper and white pepper and serve hot.

Can be served in this state or with fried tomatoes, peppers and more vegetables.

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