How to make
Mix the cottage cheese well with the eggs, sugar, flour and grated lemon rind. Make a dough. Tear off small bits as large as your hand.
Fry the pitas in highly heated oil. While still hot, pour the sour cream on and serve immediately.
Pitas with Cottage Cheese
16/09/2013
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Preparation
20 min.Cooking
10 min.Тotal
30 min.Servings
8"These pitas with cream are the perfect reason to quit your diet right now."
Ingredients
- cottage cheese - 7 oz (200 g)
- butter - 1 1/3 tbsp (20 g)
- eggs - 2
- flour - 2/5 cup (100 g)
- sugar - 1 tbsp
- lemon peel
- oil
- sour cream
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