Lasagna with Cheese

16/09/2013
"A magnificent recipe for our favorite lasagna but with a new spin - with feta cheese"
Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings6-8
Cook
Be the first to cook this recipe
  • Views59
  • Views per month0
  • Views per week0
  • Rating4.3 out of 5

Ingredients

Preparation

Boil the lasagna sheets in boiling water with some salt and oil. Heat the butter in a pan, fry the flour in it and gradually dilute with the milk, stirring constantly. In the resulting bechamel sauce, add crumbled feta cheese and sliced processed cheese. Season with curry, salt and pepper to taste.

Allow the sauce to cool a little and mix with the beaten eggs, being careful not to let it curdle. Grease a small oven dish and pour some of the sauce in. Arrange some lasagna sheets on it, top them with the sauce, sprinkle with grated cheese, if desired distribute some tomato slices and then place lasagna sheets again.

Repeat until you run out of products and finally pour sauce on top. Sprinkle with basil and a little melted butter or olive oil. Also sprinkle with a little curry and put it to bake in the preheated oven for half an hour.

Shortly before removing, sprinkle the lasagna with cheese, bake finished and remove it from the oven.find similar recipes here

5 1
4 2
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Top recipes

Tastycraze.com on Facebook

More from categories