Seafood Paella

EfrosiaEfrosia
Jedi
2k1411270
Seafood Paella1 / 2
13/09/2013
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
55 min.
Тotal
80 min.
Servings
5
"You have to try it to understand why everyone is so fascinated with this paella with seafood!"

Ingredients

  • mussels - 17.5 oz (500 g) boiled in their shells
  • shrimp - 5.5 oz (150 g), large
  • fish fillet - 14 oz (400 g), cut into pieces
  • onions - 1 head old, finely chopped
  • garlic - 2 cloves, chopped
  • peppers - 2, red
  • rice - 1 cup (250 g)
  • peas - 4/5 cup (200 g) frozen
  • saffron - 1/2 tbsp
  • chicken broth - 4 1/5 cups (1 liter)
  • white wine - 3 1/3 tbsp (50 ml) dry
  • olive oil
  • salt
  • black pepper
  • lemon juice - juice of 1/2 lemon
  • parsley
measures

How to make

In a pan, heat about 2 tablespoons olive oil. Sauté the shrimp and fish on all sides. Season it with salt and pepper and place it in another dish. In the same pan, pour in a little more olive oil and fry the onion and peppers, then add the garlic and rice. Stir thoroughly and pour the wine in.

Pour the saffron in the chicken broth to dissolve it. As soon as the wine is absorbed by rice, pour in a little of the broth with the saffron and add the peas. Once the rice absorbs the liquid, add a little of the broth at a time, until there's about 1/4 of it left. Finally, add mussels, shrimp, fish, and the last 1/4 of the chicken broth.

Add salt to taste, mix well and cover it with aluminum foil. Bake in a preheated 300°F (150 °C) oven for about 20 minutes until all the liquid is absorbed by the rice. Once removed from the oven, leave the dish covered for 5-8 more minutes.

When serving, sprinkle with lemon juice and parsley.

Rating

5
53
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest