Irish Cake with Chocolate and Whiskey

13/09/2013
Ефросия
fromЕфросияNovice8491
"You better believe it - the Irish know a thing or two about cakes and whiskey."
Preparation20 min.
Cooking40 min.
Тotal60 min.
Servings6-8 pieces
Cook
Be the first to cook this recipe
  • Views331
  • Views per month2
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

Preheat the oven to 356°F (180 °C). Grease and flour a cake form. Melt the dark chocolate with butter in a water bath.

Beat the eggs with the sugar, then add the flour and cocoa. Gradually add the cooled chocolate mixture, whiskey, salt, raising agents and vanilla essence to this, then stir well. Pour into a mold and bake for 40 minutes.

You can decorate the top with melted chocolate.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Top recipes

Tastycraze.com on Facebook

More from categories