Stuffed Vine Leaves

12/09/2013
Ivan
fromIvanNovice3990
"Rolling up vine wraps is a tricky task but the result is always worth it!"
Preparation15 min.
Cooking30 min.
Тotal45 min.
Cook
Be the first to cook this recipe
  • Views96
  • Views per month3
  • Views per week0
  • Rating5 out of 5

Ingredients

Preparation

Fry chopped onion. Add the minced meat, mix it with the onions and continue to fry it. Add the rice, salt, pepper and finely cut parsley.

With this mixture, make the vine wrap rolls, by putting it in the already parboiled soft leaves and rolling them up. Arrange them in the pot, pour in cool water and boil them on low heat.

Once the vine rolls are cooked, pour a sauce made from the eggs, yogurt and flour over them.find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories