Mom’s Bread

13/09/2013
Ivanfrom Ivan
"Nothing`s tastier than mom`s cooking!"
Preparation35 min.
Cooking50 min.
Тotal85 min.
Servings1 pc
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Ingredients

  • yeast - 1.
  • flour - 2.21 lb (1 kg)
  • eggs - 2.
  • yogurt - 3 - 4 tbsp
  • hot water - 2 cups (500 ml)
  • salt - 1 tsp
  • sugar - 1 tsp
  • margarine - 2 tbsp

Preparation

The yeast is mixed with warm water and 1-2 tbsp flour and leave it in a warm place to rise. Mix eggs (separate one yolk), and other products.

To these, add yeast. Mix dough and leave it to rise. Having rested, move again and cut it into small balls that spread strung on a roll and line up in the tray.

The tortillas are smeared with egg yolk and left to rise again. Dust with sesame seeds and bake in a moderate oven.
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