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Red Lentil and Potato Cream Soup

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Jedi
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Red Lentil and Potato Cream Soup
16/09/2013
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
2-4
"A soup as soft as velvet, to tickle all of the senses!"

Ingredients

  • red lentils - 1 cup
  • potatoes - 1
  • carrots - 1
  • onions - 1
  • chutney - 2 - 3 tablespoons
  • garlic - 2 - 3 cloves
  • salt - to taste
  • oil - 2 - 3 tablespoons
  • water - 8 1/3 cups (2 liters)
  • mint
  • dill
  • black pepper
measures

How to make

Grate the carrots, potatoes and onions, add the washed lentils, oil, water, salt and pour everything into a pot and bring it to a boil.

Once the lentils are tender, add the chutney, spices and garlic. Wait a few minutes and remove the pot from the heat and mash everything together.

When serving, you can sprinkle it with parsley.

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