How to make
Boil the potatoes and cut them into cubes. Cut the bacon, pickles and mushrooms finely.
Stack the products in layers in a Teflon oven dish. Sprinkle their top with cheese and spices. Bake until golden.
Bavarian Potatoes
16/09/2013
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Preparation
25 min.Cooking
45 min.Тotal
70 min.Servings
5-6"This Bavarian potato casserole will leave you licking your fingers"
Ingredients
- potatoes - 2 lb (1 kg)
- bacon - 7 oz (200 g)
- cheese - 7 oz (200 g)
- pickles - 7 oz (200 g)
- mushrooms - 7 oz (200 g)
- butter - 2/5 cup (100 g)
- vegetable spice
- savory
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